Popcorn, popped in oil, with added butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, popped in oil, with added butter is made up of 5.8% water, 35.2% fat, 0.5% sugars, and 0% alcohol.
| Water | 5.77% |
| Fat | 35.2% |
| Sugars | 0.51% |
| Alcohol | 0% |
Total solids
94.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.9%
Similar to 3.9 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, popped in oil, with added butter is 0.51% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.51%
Nutrition
Popcorn, popped in oil, with added butter has 525 kcal per 100g. These calories are derived from 0.5 g of sugars, 35.2 g of fat, 49.1 g of carbohydrates, and 7.7 g of protein.
| Energy | 525 kcal |
| Fat | 35.2 g |
| Carbohydrates | 49.1 g |
| Sugars | 0.5 g |
| Fiber | 8.4 g |
| Protein | 7.7 g |