Popcorn, movie theater, no butter added
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, movie theater, no butter added is made up of 2% water, 48.7% fat, 0.4% sugars, and 0% alcohol.
| Water | 1.95% |
| Fat | 48.7% |
| Sugars | 0.37% |
| Alcohol | 0% |
Total solids
98.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.9%
Similar to 11.9 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, movie theater, no butter added is 0.37% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.37%
Nutrition
Popcorn, movie theater, no butter added has 603 kcal per 100g. These calories are derived from 0.4 g of sugars, 48.7 g of fat, 39.9 g of carbohydrates, and 6.2 g of protein.
| Energy | 603 kcal |
| Fat | 48.7 g |
| Carbohydrates | 39.9 g |
| Sugars | 0.4 g |
| Fiber | 6.9 g |
| Protein | 6.2 g |