Crackers, wheat, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, wheat, reduced fat is made up of 2.7% water, 13.4% fat, 15% sugars, and 0% alcohol.
| Water | 2.73% |
| Fat | 13.4% |
| Sugars | 15% |
| Alcohol | 0% |
Total solids
97.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.7%
Similar to 26.7 g of sucrose dissolved in 100g of water
Sweetness
Crackers, wheat, reduced fat is 15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15%
Nutrition
Crackers, wheat, reduced fat has 444 kcal per 100g. These calories are derived from 15 g of sugars, 13.4 g of fat, 71.5 g of carbohydrates, and 9.3 g of protein.
| Energy | 444 kcal |
| Total fat | 13.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbohydrates | 71.5 g |
| Sugars | 15 g |
| Fiber | 3.4 g |
| Protein | 9.3 g |