Crackers, wonton
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, wonton is made up of 4.9% water, 31.7% fat, 0.3% sugars, and 0% alcohol.
| Water | 4.93% |
| Fat | 31.7% |
| Sugars | 0.25% |
| Alcohol | 0% |
Total solids
95.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6%
Similar to 6 g of sucrose dissolved in 100g of water
Sweetness
Crackers, wonton is 0.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.25%
Nutrition
Crackers, wonton has 521 kcal per 100g. These calories are derived from 0.3 g of sugars, 31.7 g of fat, 51.9 g of carbohydrates, and 10.3 g of protein.
| Energy | 521 kcal |
| Fat | 31.7 g |
| Carbohydrates | 51.9 g |
| Sugars | 0.3 g |
| Fiber | 1.9 g |
| Protein | 10.3 g |