Crackers, sandwich
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, sandwich is made up of 2.9% water, 24.5% fat, 10.5% sugars, and 0% alcohol.
| Water | 2.93% |
| Fat | 24.5% |
| Sugars | 10.5% |
| Alcohol | 0% |
Total solids
97.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.6%
Similar to 22.6 g of sucrose dissolved in 100g of water
Sweetness
Crackers, sandwich is 10.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.5%
Nutrition
Crackers, sandwich has 494 kcal per 100g. These calories are derived from 10.5 g of sugars, 24.5 g of fat, 58.4 g of carbohydrates, and 11.5 g of protein.
| Energy | 494 kcal |
| Fat | 24.5 g |
| Carbohydrates | 58.4 g |
| Sugars | 10.5 g |
| Fiber | 2.3 g |
| Protein | 11.5 g |