Crackers, multigrain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, multigrain is made up of 2.5% water, 20.4% fat, 12% sugars, and 0% alcohol.
| Water | 2.5% |
| Fat | 20.4% |
| Sugars | 12% |
| Alcohol | 0% |
Total solids
97.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.3%
Similar to 25.3 g of sucrose dissolved in 100g of water
Sweetness
Crackers, multigrain is 12% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12%
Nutrition
Crackers, multigrain has 482 kcal per 100g. These calories are derived from 12 g of sugars, 20.4 g of fat, 67.6 g of carbohydrates, and 7.1 g of protein.
| Energy | 482 kcal |
| Fat | 20.4 g |
| Carbohydrates | 67.6 g |
| Sugars | 12 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |