Crackers, rice
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, rice is made up of 0.1% water, 5% fat, 0% sugars, and 0% alcohol.
| Water | 0.11% |
| Fat | 5% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
99.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.5%
Similar to 3.5 g of sucrose dissolved in 100g of water
Sweetness
Crackers, rice is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Crackers, rice has 416 kcal per 100g. These calories are derived from 5 g of fat, 82.6 g of carbohydrates, and 10 g of protein.
| Energy | 416 kcal |
| Fat | 5 g |
| Carbohydrates | 82.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |