Crackers, crispbread
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, crispbread is made up of 6.1% water, 1.3% fat, 1.1% sugars, and 0% alcohol.
| Water | 6.1% |
| Fat | 1.3% |
| Sugars | 1.07% |
| Alcohol | 0% |
Total solids
93.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.3%
Similar to 7.3 g of sucrose dissolved in 100g of water
Sweetness
Crackers, crispbread is 1.07% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.07%
Nutrition
Crackers, crispbread has 366 kcal per 100g. These calories are derived from 1.1 g of sugars, 1.3 g of fat, 82.2 g of carbohydrates, and 7.9 g of protein.
| Energy | 366 kcal |
| Fat | 1.3 g |
| Carbohydrates | 82.2 g |
| Sugars | 1.1 g |
| Fiber | 16.5 g |
| Protein | 7.9 g |