Crackers, butter, plain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, butter, plain is made up of 3.1% water, 26.4% fat, 8.2% sugars, and 0% alcohol.
| Water | 3.14% |
| Fat | 26.4% |
| Sugars | 8.18% |
| Alcohol | 0% |
Total solids
96.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.1%
Similar to 19.1 g of sucrose dissolved in 100g of water
Sweetness
Crackers, butter, plain is 8.18% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.18%
Nutrition
Crackers, butter, plain has 510 kcal per 100g. These calories are derived from 8.2 g of sugars, 26.4 g of fat, 61.3 g of carbohydrates, and 6.6 g of protein.
| Energy | 510 kcal |
| Fat | 26.4 g |
| Carbohydrates | 61.3 g |
| Sugars | 8.2 g |
| Fiber | 2.3 g |
| Protein | 6.6 g |