Crackers, breakfast biscuit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crackers, breakfast biscuit is made up of 5.1% water, 15.1% fat, 22.8% sugars, and 0% alcohol.
| Water | 5.1% |
| Fat | 15.1% |
| Sugars | 22.8% |
| Alcohol | 0% |
Total solids
94.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.3%
Similar to 29.3 g of sucrose dissolved in 100g of water
Sweetness
Crackers, breakfast biscuit is 22.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.8%
Nutrition
Crackers, breakfast biscuit has 427 kcal per 100g. These calories are derived from 22.8 g of sugars, 15.1 g of fat, 71 g of carbohydrates, and 7.1 g of protein.
| Energy | 427 kcal |
| Fat | 15.1 g |
| Carbohydrates | 71 g |
| Sugars | 22.8 g |
| Fiber | 7.3 g |
| Protein | 7.1 g |