Graham crackers, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Graham crackers, reduced fat is made up of 8% water, 5.7% fat, 22.9% sugars, and 0% alcohol.
| Water | 8.01% |
| Fat | 5.71% |
| Sugars | 22.9% |
| Alcohol | 0% |
Total solids
92%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
32.4%
Similar to 32.4 g of sucrose dissolved in 100g of water
Sweetness
Graham crackers, reduced fat is 22.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.9%
Nutrition
Graham crackers, reduced fat has 386 kcal per 100g. These calories are derived from 22.9 g of sugars, 5.7 g of fat, 78 g of carbohydrates, and 5.7 g of protein.
| Energy | 386 kcal |
| Fat | 5.7 g |
| Carbohydrates | 78 g |
| Sugars | 22.9 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |