Graham crackers (Teddy Grahams)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Graham crackers (Teddy Grahams) is made up of 3.4% water, 10.6% fat, 24.8% sugars, and 0% alcohol.
| Water | 3.39% |
| Fat | 10.6% |
| Sugars | 24.8% |
| Alcohol | 0% |
Total solids
96.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
32.6%
Similar to 32.6 g of sucrose dissolved in 100g of water
Sweetness
Graham crackers (Teddy Grahams) is 24.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.8%
Nutrition
Graham crackers (Teddy Grahams) has 430 kcal per 100g. These calories are derived from 24.8 g of sugars, 10.6 g of fat, 77.7 g of carbohydrates, and 6.7 g of protein.
| Energy | 430 kcal |
| Fat | 10.6 g |
| Carbohydrates | 77.7 g |
| Sugars | 24.8 g |
| Fiber | 3.4 g |
| Protein | 6.7 g |