Nutrition bar (Snickers Marathon Protein Bar)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Nutrition bar (Snickers Marathon Protein Bar) is made up of 9% water, 12.5% fat, 28.8% sugars, and 0% alcohol.
| Water | 9% |
| Fat | 12.5% |
| Sugars | 28.8% |
| Alcohol | 0% |
Total solids
91%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
32.4%
Similar to 32.4 g of sucrose dissolved in 100g of water
Sweetness
Nutrition bar (Snickers Marathon Protein Bar) is 28.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.8%
Nutrition
Nutrition bar (Snickers Marathon Protein Bar) has 415 kcal per 100g. These calories are derived from 28.8 g of sugars, 12.5 g of fat, 50.5 g of carbohydrates, and 25 g of protein.
| Energy | 415 kcal |
| Fat | 12.5 g |
| Carbohydrates | 50.5 g |
| Sugars | 28.8 g |
| Fiber | 12.5 g |
| Protein | 25 g |