Breakfast bar, cereal crust with fruit filling, lowfat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Breakfast bar, cereal crust with fruit filling, lowfat is made up of 14.5% water, 7.5% fat, 35.1% sugars, and 0% alcohol.
| Water | 14.5% |
| Fat | 7.5% |
| Sugars | 35.1% |
| Alcohol | 0% |
Total solids
85.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
40.2%
Similar to 40.2 g of sucrose dissolved in 100g of water
Sweetness
Breakfast bar, cereal crust with fruit filling, lowfat is 35.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
35.1%
Nutrition
Breakfast bar, cereal crust with fruit filling, lowfat has 376 kcal per 100g. These calories are derived from 35.1 g of sugars, 7.5 g of fat, 72.8 g of carbohydrates, and 4.4 g of protein.
| Energy | 376 kcal |
| Fat | 7.5 g |
| Carbohydrates | 72.8 g |
| Sugars | 35.1 g |
| Fiber | 2.1 g |
| Protein | 4.4 g |