Cereal or granola bar, high fiber, coated with non-chocolate yogurt coating
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal or granola bar, high fiber, coated with non-chocolate yogurt coating is made up of 12% water, 10% fat, 25% sugars, and 0% alcohol.
| Water | 12% |
| Fat | 10% |
| Sugars | 25% |
| Alcohol | 0% |
88%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
28.6%
Similar to 28.6 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar, high fiber, coated with non-chocolate yogurt coating is 25% as sweet as table sugar.
25%
Nutrition
Cereal or granola bar, high fiber, coated with non-chocolate yogurt coating has 389 kcal per 100g. These calories are derived from 25 g of sugars, 10 g of fat, 69.8 g of carbohydrates, and 5 g of protein.
| Energy | 389 kcal |
| Fat | 10 g |
| Carbohydrates | 69.8 g |
| Sugars | 25 g |
| Fiber | 22.5 g |
| Protein | 5 g |