Cereal or granola bar, coated with non-chocolate coating
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal or granola bar, coated with non-chocolate coating is made up of 3.2% water, 31.1% fat, 23.7% sugars, and 0% alcohol.
| Water | 3.2% |
| Fat | 31.1% |
| Sugars | 23.7% |
| Alcohol | 0% |
Total solids
96.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.6%
Similar to 26.6 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar, coated with non-chocolate coating is 23.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
23.7%
Nutrition
Cereal or granola bar, coated with non-chocolate coating has 508 kcal per 100g. These calories are derived from 23.7 g of sugars, 31.1 g of fat, 53.4 g of carbohydrates, and 10.2 g of protein.
| Energy | 508 kcal |
| Fat | 31.1 g |
| Carbohydrates | 53.4 g |
| Sugars | 23.7 g |
| Fiber | 2.8 g |
| Protein | 10.2 g |