Snack bar, oatmeal
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Snack bar, oatmeal is made up of 9.9% water, 6.7% fat, 31.5% sugars, and 0% alcohol.
| Water | 9.86% |
| Fat | 6.67% |
| Sugars | 31.5% |
| Alcohol | 0% |
Total solids
90.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37%
Similar to 37 g of sucrose dissolved in 100g of water
Sweetness
Snack bar, oatmeal is 31.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.5%
Nutrition
Snack bar, oatmeal has 389 kcal per 100g. These calories are derived from 31.5 g of sugars, 6.7 g of fat, 75.5 g of carbohydrates, and 6.7 g of protein.
| Energy | 389 kcal |
| Fat | 6.7 g |
| Carbohydrates | 75.5 g |
| Sugars | 31.5 g |
| Fiber | 4.6 g |
| Protein | 6.7 g |