Cereal or granola bar (Kellogg's Nutri-Grain Yogurt Bar)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal or granola bar (Kellogg's Nutri-Grain Yogurt Bar) is made up of 16.7% water, 8.7% fat, 29% sugars, and 0% alcohol.
| Water | 16.7% |
| Fat | 8.67% |
| Sugars | 29% |
| Alcohol | 0% |
Total solids
83.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.3%
Similar to 34.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (Kellogg's Nutri-Grain Yogurt Bar) is 29% as sweet as table sugar.
Relative sweetness
(Also known as POD)
29%
Nutrition
Cereal or granola bar (Kellogg's Nutri-Grain Yogurt Bar) has 365 kcal per 100g. These calories are derived from 29 g of sugars, 8.7 g of fat, 67.6 g of carbohydrates, and 4.2 g of protein.
| Energy | 365 kcal |
| Fat | 8.7 g |
| Carbohydrates | 67.6 g |
| Sugars | 29 g |
| Fiber | 3 g |
| Protein | 4.2 g |