Coffee cake, crumb or quick-bread type, cheese-filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coffee cake, crumb or quick-bread type, cheese-filled is made up of 28.8% water, 17.6% fat, 22.9% sugars, and 0% alcohol.
| Water | 28.8% |
| Fat | 17.6% |
| Sugars | 22.9% |
| Alcohol | 0% |
Total solids
71.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.3%
Similar to 27.3 g of sucrose dissolved in 100g of water
Sweetness
Coffee cake, crumb or quick-bread type, cheese-filled is 22.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.9%
Nutrition
Coffee cake, crumb or quick-bread type, cheese-filled has 365 kcal per 100g. These calories are derived from 22.9 g of sugars, 17.6 g of fat, 45.1 g of carbohydrates, and 6.8 g of protein.
| Energy | 365 kcal |
| Fat | 17.6 g |
| Carbohydrates | 45.1 g |
| Sugars | 22.9 g |
| Fiber | 1.2 g |
| Protein | 6.8 g |