Coffee cake, crumb or quick-bread type, with fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coffee cake, crumb or quick-bread type, with fruit is made up of 32.6% water, 11.8% fat, 33.8% sugars, and 0% alcohol.
| Water | 32.6% |
| Fat | 11.8% |
| Sugars | 33.8% |
| Alcohol | 0% |
Total solids
67.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36.9%
Similar to 36.9 g of sucrose dissolved in 100g of water
Sweetness
Coffee cake, crumb or quick-bread type, with fruit is 33.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.8%
Nutrition
Coffee cake, crumb or quick-bread type, with fruit has 322 kcal per 100g. These calories are derived from 33.8 g of sugars, 11.8 g of fat, 50.2 g of carbohydrates, and 4.2 g of protein.
| Energy | 322 kcal |
| Fat | 11.8 g |
| Carbohydrates | 50.2 g |
| Sugars | 33.8 g |
| Fiber | 1.2 g |
| Protein | 4.2 g |