Coffee cake, crumb or quick-bread type
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coffee cake, crumb or quick-bread type is made up of 21.9% water, 18.4% fat, 26.6% sugars, and 0% alcohol.
| Water | 21.9% |
| Fat | 18.4% |
| Sugars | 26.6% |
| Alcohol | 0% |
Total solids
78.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.4%
Similar to 31.4 g of sucrose dissolved in 100g of water
Sweetness
Coffee cake, crumb or quick-bread type is 26.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
26.6%
Nutrition
Coffee cake, crumb or quick-bread type has 396 kcal per 100g. These calories are derived from 26.6 g of sugars, 18.4 g of fat, 51.3 g of carbohydrates, and 6.5 g of protein.
| Energy | 396 kcal |
| Fat | 18.4 g |
| Carbohydrates | 51.3 g |
| Sugars | 26.6 g |
| Fiber | 1.4 g |
| Protein | 6.5 g |