Breakfast tart, lowfat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Breakfast tart, lowfat is made up of 12% water, 6% fat, 4.9% sugars, and 0% alcohol.
| Water | 12% |
| Fat | 5.99% |
| Sugars | 4.87% |
| Alcohol | 0% |
Total solids
88%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.3%
Similar to 10.3 g of sucrose dissolved in 100g of water
Sweetness
Breakfast tart, lowfat is 4.87% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.87%
Nutrition
Breakfast tart, lowfat has 372 kcal per 100g. These calories are derived from 4.9 g of sugars, 6 g of fat, 76.8 g of carbohydrates, and 4 g of protein.
| Energy | 372 kcal |
| Fat | 6 g |
| Carbohydrates | 76.8 g |
| Sugars | 4.9 g |
| Fiber | 1.5 g |
| Protein | 4 g |