Breakfast tart
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Breakfast tart is made up of 14% water, 9% fat, 31% sugars, and 0% alcohol.
| Water | 14% |
| Fat | 9.02% |
| Sugars | 31% |
| Alcohol | 0% |
Total solids
86%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.7%
Similar to 35.7 g of sucrose dissolved in 100g of water
Sweetness
Breakfast tart is 31% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31%
Nutrition
Breakfast tart has 385 kcal per 100g. These calories are derived from 31 g of sugars, 9 g of fat, 71.8 g of carbohydrates, and 4 g of protein.
| Energy | 385 kcal |
| Fat | 9 g |
| Carbohydrates | 71.8 g |
| Sugars | 31 g |
| Fiber | 1.8 g |
| Protein | 4 g |