Doughnut, yeast type, with chocolate icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Doughnut, yeast type, with chocolate icing is made up of 21% water, 21.7% fat, 29.7% sugars, and 0% alcohol.
| Water | 21% |
| Fat | 21.7% |
| Sugars | 29.7% |
| Alcohol | 0% |
Total solids
79%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.1%
Similar to 34.1 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, yeast type, with chocolate icing is 29.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
29.7%
Nutrition
Doughnut, yeast type, with chocolate icing has 416 kcal per 100g. These calories are derived from 29.7 g of sugars, 21.7 g of fat, 51 g of carbohydrates, and 5.1 g of protein.
| Energy | 416 kcal |
| Fat | 21.7 g |
| Carbohydrates | 51 g |
| Sugars | 29.7 g |
| Fiber | 1.9 g |
| Protein | 5.1 g |