Doughnut, yeast type
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Doughnut, yeast type is made up of 22% water, 22.7% fat, 22.8% sugars, and 0% alcohol.
| Water | 22% |
| Fat | 22.7% |
| Sugars | 22.8% |
| Alcohol | 0% |
Total solids
78%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.6%
Similar to 27.6 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, yeast type is 22.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.8%
Nutrition
Doughnut, yeast type has 421 kcal per 100g. These calories are derived from 22.8 g of sugars, 22.7 g of fat, 47.9 g of carbohydrates, and 6.1 g of protein.
| Energy | 421 kcal |
| Fat | 22.7 g |
| Carbohydrates | 47.9 g |
| Sugars | 22.8 g |
| Fiber | 2.1 g |
| Protein | 6.1 g |