Beignet
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Beignet is made up of 19.6% water, 20.2% fat, 31.1% sugars, and 0% alcohol.
| Water | 19.6% |
| Fat | 20.2% |
| Sugars | 31.1% |
| Alcohol | 0% |
Total solids
80.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.3%
Similar to 35.3 g of sucrose dissolved in 100g of water
Sweetness
Beignet is 31.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.1%
Nutrition
Beignet has 417 kcal per 100g. These calories are derived from 31.1 g of sugars, 20.2 g of fat, 53.7 g of carbohydrates, and 5.5 g of protein.
| Energy | 417 kcal |
| Fat | 20.2 g |
| Carbohydrates | 53.7 g |
| Sugars | 31.1 g |
| Fiber | 1.9 g |
| Protein | 5.5 g |