Churros
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Churros is made up of 21.6% water, 22.2% fat, 23.4% sugars, and 0% alcohol.
| Water | 21.6% |
| Fat | 22.2% |
| Sugars | 23.4% |
| Alcohol | 0% |
Total solids
78.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.1%
Similar to 28.1 g of sucrose dissolved in 100g of water
Sweetness
Churros is 23.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
23.4%
Nutrition
Churros has 419 kcal per 100g. These calories are derived from 23.4 g of sugars, 22.2 g of fat, 48.9 g of carbohydrates, and 6.1 g of protein.
| Energy | 419 kcal |
| Fat | 22.2 g |
| Carbohydrates | 48.9 g |
| Sugars | 23.4 g |
| Fiber | 2.6 g |
| Protein | 6.1 g |