Doughnut, chocolate, with chocolate icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Doughnut, chocolate, with chocolate icing is made up of 18.9% water, 22.7% fat, 25% sugars, and 0% alcohol.
| Water | 18.9% |
| Fat | 22.7% |
| Sugars | 25% |
| Alcohol | 0% |
Total solids
81.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30.9%
Similar to 30.9 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, chocolate, with chocolate icing is 25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25%
Nutrition
Doughnut, chocolate, with chocolate icing has 413 kcal per 100g. These calories are derived from 25 g of sugars, 22.7 g of fat, 51 g of carbohydrates, and 5.4 g of protein.
| Energy | 413 kcal |
| Fat | 22.7 g |
| Carbohydrates | 51 g |
| Sugars | 25 g |
| Fiber | 3.9 g |
| Protein | 5.4 g |