Doughnut, cake type, with icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Doughnut, cake type, with icing is made up of 19.7% water, 23.2% fat, 27.1% sugars, and 0% alcohol.
| Water | 19.7% |
| Fat | 23.2% |
| Sugars | 27.1% |
| Alcohol | 0% |
Total solids
80.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
33.4%
Similar to 33.4 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, cake type, with icing is 27.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.1%
Nutrition
Doughnut, cake type, with icing has 431 kcal per 100g. These calories are derived from 27.1 g of sugars, 23.2 g of fat, 51.2 g of carbohydrates, and 4.3 g of protein.
| Energy | 431 kcal |
| Fat | 23.2 g |
| Carbohydrates | 51.2 g |
| Sugars | 27.1 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |