Doughnut, chocolate
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Doughnut, chocolate is made up of 18.5% water, 22.4% fat, 26% sugars, and 0% alcohol.
| Water | 18.5% |
| Fat | 22.4% |
| Sugars | 26% |
| Alcohol | 0% |
Total solids
81.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.9%
Similar to 31.9 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, chocolate is 26% as sweet as table sugar.
Relative sweetness
(Also known as POD)
26%
Nutrition
Doughnut, chocolate has 417 kcal per 100g. These calories are derived from 26 g of sugars, 22.4 g of fat, 52 g of carbohydrates, and 5.2 g of protein.
| Energy | 417 kcal |
| Fat | 22.4 g |
| Carbohydrates | 52 g |
| Sugars | 26 g |
| Fiber | 3.7 g |
| Protein | 5.2 g |