Doughnut, cake type, plain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Doughnut, cake type, plain is made up of 20.8% water, 24.9% fat, 18.2% sugars, and 0% alcohol.
| Water | 20.8% |
| Fat | 24.9% |
| Sugars | 18.2% |
| Alcohol | 0% |
Total solids
79.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.4%
Similar to 25.4 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, cake type, plain is 18.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.2%
Nutrition
Doughnut, cake type, plain has 434 kcal per 100g. These calories are derived from 18.2 g of sugars, 24.9 g of fat, 47.1 g of carbohydrates, and 5.3 g of protein.
| Energy | 434 kcal |
| Fat | 24.9 g |
| Carbohydrates | 47.1 g |
| Sugars | 18.2 g |
| Fiber | 1.7 g |
| Protein | 5.3 g |