Empanada, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Empanada, fruit is made up of 48.2% water, 11.5% fat, 15.4% sugars, and 0% alcohol.
| Water | 48.2% |
| Fat | 11.5% |
| Sugars | 15.4% |
| Alcohol | 0% |
Total solids
51.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.2%
Similar to 18.2 g of sucrose dissolved in 100g of water
Sweetness
Empanada, fruit is 15.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.4%
Nutrition
Empanada, fruit has 260 kcal per 100g. These calories are derived from 15.4 g of sugars, 11.5 g of fat, 37 g of carbohydrates, and 2.7 g of protein.
| Energy | 260 kcal |
| Fat | 11.5 g |
| Carbohydrates | 37 g |
| Sugars | 15.4 g |
| Fiber | 1.8 g |
| Protein | 2.7 g |