Baklava
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Baklava is made up of 25.1% water, 29.3% fat, 12.8% sugars, and 0% alcohol.
| Water | 25.1% |
| Fat | 29.3% |
| Sugars | 12.8% |
| Alcohol | 0% |
Total solids
74.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.5%
Similar to 17.5 g of sucrose dissolved in 100g of water
Sweetness
Baklava is 12.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.8%
Nutrition
Baklava has 440 kcal per 100g. These calories are derived from 12.8 g of sugars, 29.3 g of fat, 37.6 g of carbohydrates, and 6.6 g of protein.
| Energy | 440 kcal |
| Fat | 29.3 g |
| Carbohydrates | 37.6 g |
| Sugars | 12.8 g |
| Fiber | 2.5 g |
| Protein | 6.6 g |