Strudel, peach
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Strudel, peach is made up of 46.3% water, 14.1% fat, 20.9% sugars, and 0% alcohol.
| Water | 46.3% |
| Fat | 14.1% |
| Sugars | 20.9% |
| Alcohol | 0% |
Total solids
53.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.9%
Similar to 22.9 g of sucrose dissolved in 100g of water
Sweetness
Strudel, peach is 20.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.9%
Nutrition
Strudel, peach has 281 kcal per 100g. These calories are derived from 20.9 g of sugars, 14.1 g of fat, 36.7 g of carbohydrates, and 2.1 g of protein.
| Energy | 281 kcal |
| Fat | 14.1 g |
| Carbohydrates | 36.7 g |
| Sugars | 20.9 g |
| Fiber | 0.9 g |
| Protein | 2.1 g |