Strudel, cherry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Strudel, cherry is made up of 42.2% water, 14.1% fat, 24.8% sugars, and 0% alcohol.
| Water | 42.2% |
| Fat | 14.1% |
| Sugars | 24.8% |
| Alcohol | 0% |
Total solids
57.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.8%
Similar to 26.8 g of sucrose dissolved in 100g of water
Sweetness
Strudel, cherry is 24.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.8%
Nutrition
Strudel, cherry has 296 kcal per 100g. These calories are derived from 24.8 g of sugars, 14.1 g of fat, 40.7 g of carbohydrates, and 2.2 g of protein.
| Energy | 296 kcal |
| Fat | 14.1 g |
| Carbohydrates | 40.7 g |
| Sugars | 24.8 g |
| Fiber | 1 g |
| Protein | 2.2 g |