Strudel, berry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Strudel, berry is made up of 43.2% water, 14.2% fat, 21.7% sugars, and 0% alcohol.
| Water | 43.2% |
| Fat | 14.2% |
| Sugars | 21.7% |
| Alcohol | 0% |
Total solids
56.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.7%
Similar to 23.7 g of sucrose dissolved in 100g of water
Sweetness
Strudel, berry is 21.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.7%
Nutrition
Strudel, berry has 291 kcal per 100g. These calories are derived from 21.7 g of sugars, 14.2 g of fat, 39.2 g of carbohydrates, and 2.4 g of protein.
| Energy | 291 kcal |
| Fat | 14.2 g |
| Carbohydrates | 39.2 g |
| Sugars | 21.7 g |
| Fiber | 2.7 g |
| Protein | 2.4 g |