Strudel, apple
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Strudel, apple is made up of 46% water, 14.1% fat, 21.1% sugars, and 0% alcohol.
| Water | 46% |
| Fat | 14.1% |
| Sugars | 21.1% |
| Alcohol | 0% |
Total solids
54%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.1%
Similar to 23.1 g of sucrose dissolved in 100g of water
Sweetness
Strudel, apple is 21.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.1%
Nutrition
Strudel, apple has 281 kcal per 100g. These calories are derived from 21.1 g of sugars, 14.1 g of fat, 37.2 g of carbohydrates, and 2 g of protein.
| Energy | 281 kcal |
| Fat | 14.1 g |
| Carbohydrates | 37.2 g |
| Sugars | 21.1 g |
| Fiber | 0.8 g |
| Protein | 2 g |