Crepe, fruit filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crepe, fruit filled is made up of 60.9% water, 7.1% fat, 16% sugars, and 0% alcohol.
| Water | 60.9% |
| Fat | 7.12% |
| Sugars | 16% |
| Alcohol | 0% |
Total solids
39.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.7%
Similar to 18.7 g of sucrose dissolved in 100g of water
Sweetness
Crepe, fruit filled is 16% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16%
Nutrition
Crepe, fruit filled has 188 kcal per 100g. These calories are derived from 16 g of sugars, 7.1 g of fat, 26.6 g of carbohydrates, and 4.6 g of protein.
| Energy | 188 kcal |
| Fat | 7.1 g |
| Carbohydrates | 26.6 g |
| Sugars | 16 g |
| Fiber | 1.2 g |
| Protein | 4.6 g |