Sopaipilla with syrup or honey
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sopaipilla with syrup or honey is made up of 25.2% water, 16.2% fat, 20.9% sugars, and 0% alcohol.
| Water | 25.2% |
| Fat | 16.2% |
| Sugars | 20.9% |
| Alcohol | 0% |
Total solids
74.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31%
Similar to 31 g of sucrose dissolved in 100g of water
Sweetness
Sopaipilla with syrup or honey is 20.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.9%
Nutrition
Sopaipilla with syrup or honey has 361 kcal per 100g. These calories are derived from 20.9 g of sugars, 16.2 g of fat, 51.7 g of carbohydrates, and 4.4 g of protein.
| Energy | 361 kcal |
| Fat | 16.2 g |
| Carbohydrates | 51.7 g |
| Sugars | 20.9 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |