Cream puff, no filling or icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cream puff, no filling or icing is made up of 40.5% water, 25.9% fat, 0.3% sugars, and 0% alcohol.
| Water | 40.5% |
| Fat | 25.9% |
| Sugars | 0.25% |
| Alcohol | 0% |
Total solids
59.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.5%
Similar to 7.5 g of sucrose dissolved in 100g of water
Sweetness
Cream puff, no filling or icing is 0.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.25%
Nutrition
Cream puff, no filling or icing has 360 kcal per 100g. These calories are derived from 0.3 g of sugars, 25.9 g of fat, 22.8 g of carbohydrates, and 9 g of protein.
| Energy | 360 kcal |
| Fat | 25.9 g |
| Carbohydrates | 22.8 g |
| Sugars | 0.3 g |
| Fiber | 0.8 g |
| Protein | 9 g |