Crisp, berry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Crisp, berry is made up of 52.9% water, 9.8% fat, 16.6% sugars, and 0% alcohol.
| Water | 52.9% |
| Fat | 9.78% |
| Sugars | 16.6% |
| Alcohol | 0% |
Total solids
47.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.4%
Similar to 18.4 g of sucrose dissolved in 100g of water
Sweetness
Crisp, berry is 16.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.6%
Nutrition
Crisp, berry has 228 kcal per 100g. These calories are derived from 16.6 g of sugars, 9.8 g of fat, 32.8 g of carbohydrates, and 3.4 g of protein.
| Energy | 228 kcal |
| Fat | 9.8 g |
| Carbohydrates | 32.8 g |
| Sugars | 16.6 g |
| Fiber | 5 g |
| Protein | 3.4 g |