Cobbler, berry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cobbler, berry is made up of 51.4% water, 8.9% fat, 17.6% sugars, and 0% alcohol.
| Water | 51.4% |
| Fat | 8.86% |
| Sugars | 17.6% |
| Alcohol | 0% |
Total solids
48.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20.3%
Similar to 20.3 g of sucrose dissolved in 100g of water
Sweetness
Cobbler, berry is 17.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.6%
Nutrition
Cobbler, berry has 231 kcal per 100g. These calories are derived from 17.6 g of sugars, 8.9 g of fat, 36.2 g of carbohydrates, and 2.7 g of protein.
| Energy | 231 kcal |
| Fat | 8.9 g |
| Carbohydrates | 36.2 g |
| Sugars | 17.6 g |
| Fiber | 4 g |
| Protein | 2.7 g |