Pie shell, graham cracker
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pie shell, graham cracker is made up of 4.4% water, 24.8% fat, 18.1% sugars, and 0% alcohol.
| Water | 4.37% |
| Fat | 24.8% |
| Sugars | 18.1% |
| Alcohol | 0% |
Total solids
95.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.2%
Similar to 25.2 g of sucrose dissolved in 100g of water
Sweetness
Pie shell, graham cracker is 18.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.1%
Nutrition
Pie shell, graham cracker has 501 kcal per 100g. These calories are derived from 18.1 g of sugars, 24.8 g of fat, 64.3 g of carbohydrates, and 5.1 g of protein.
| Energy | 501 kcal |
| Fat | 24.8 g |
| Carbohydrates | 64.3 g |
| Sugars | 18.1 g |
| Fiber | 1.9 g |
| Protein | 5.1 g |