Tart, all types
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tart, all types is made up of 37.6% water, 16.1% fat, 21.4% sugars, and 0% alcohol.
| Water | 37.6% |
| Fat | 16.1% |
| Sugars | 21.4% |
| Alcohol | 0% |
Total solids
62.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.4%
Similar to 26.4 g of sucrose dissolved in 100g of water
Sweetness
Tart, all types is 21.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.4%
Nutrition
Tart, all types has 316 kcal per 100g. These calories are derived from 21.4 g of sugars, 16.1 g of fat, 42.6 g of carbohydrates, and 3 g of protein.
| Energy | 316 kcal |
| Fat | 16.1 g |
| Carbohydrates | 42.6 g |
| Sugars | 21.4 g |
| Fiber | 2.6 g |
| Protein | 3 g |