Cookies, Puerto Rican style
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookies, Puerto Rican style is made up of 1.5% water, 23.2% fat, 23.3% sugars, and 0% alcohol.
| Water | 1.54% |
| Fat | 23.2% |
| Sugars | 23.3% |
| Alcohol | 0% |
Total solids
98.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.4%
Similar to 27.4 g of sucrose dissolved in 100g of water
Sweetness
Cookies, Puerto Rican style is 23.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
23.3%
Nutrition
Cookies, Puerto Rican style has 506 kcal per 100g. These calories are derived from 23.3 g of sugars, 23.2 g of fat, 67.9 g of carbohydrates, and 6.3 g of protein.
| Energy | 506 kcal |
| Fat | 23.2 g |
| Carbohydrates | 67.9 g |
| Sugars | 23.3 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |