Cookie, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, gluten free is made up of 2.8% water, 17.9% fat, 49% sugars, and 0% alcohol.
| Water | 2.84% |
| Fat | 17.9% |
| Sugars | 49% |
| Alcohol | 0% |
Total solids
97.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
53.2%
Similar to 53.2 g of sucrose dissolved in 100g of water
Sweetness
Cookie, gluten free is 49% as sweet as table sugar.
Relative sweetness
(Also known as POD)
49%
Nutrition
Cookie, gluten free has 474 kcal per 100g. These calories are derived from 49 g of sugars, 17.9 g of fat, 76 g of carbohydrates, and 2.2 g of protein.
| Energy | 474 kcal |
| Fat | 17.9 g |
| Carbohydrates | 76 g |
| Sugars | 49 g |
| Fiber | 2.5 g |
| Protein | 2.2 g |