Cookie, peanut butter, sugar free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, peanut butter, sugar free is made up of 6.2% water, 31% fat, 0% sugars, and 0% alcohol.
| Water | 6.17% |
| Fat | 31% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
93.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Cookie, peanut butter, sugar free is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cookie, peanut butter, sugar free has 523 kcal per 100g. These calories are derived from 31 g of fat, 50.5 g of carbohydrates, and 10.3 g of protein.
| Energy | 523 kcal |
| Fat | 31 g |
| Carbohydrates | 50.5 g |
| Sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |