Cookie, oatmeal, reduced sugar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, oatmeal, reduced sugar is made up of 6.5% water, 18% fat, 31.6% sugars, and 0% alcohol.
| Water | 6.5% |
| Fat | 18% |
| Sugars | 31.6% |
| Alcohol | 0% |
Total solids
93.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.7%
Similar to 35.7 g of sucrose dissolved in 100g of water
Sweetness
Cookie, oatmeal, reduced sugar is 31.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.6%
Nutrition
Cookie, oatmeal, reduced sugar has 449 kcal per 100g. These calories are derived from 31.6 g of sugars, 18 g of fat, 69.9 g of carbohydrates, and 4.8 g of protein.
| Energy | 449 kcal |
| Fat | 18 g |
| Carbohydrates | 69.9 g |
| Sugars | 31.6 g |
| Fiber | 2.9 g |
| Protein | 4.8 g |