Cookie, rugelach
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, rugelach is made up of 16.5% water, 7.3% fat, 46.4% sugars, and 0% alcohol.
| Water | 16.5% |
| Fat | 7.3% |
| Sugars | 46.4% |
| Alcohol | 0% |
Total solids
83.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
51.7%
Similar to 51.7 g of sucrose dissolved in 100g of water
Sweetness
Cookie, rugelach is 46.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
46.4%
Nutrition
Cookie, rugelach has 348 kcal per 100g. These calories are derived from 46.4 g of sugars, 7.3 g of fat, 70.9 g of carbohydrates, and 3.7 g of protein.
| Energy | 348 kcal |
| Fat | 7.3 g |
| Carbohydrates | 70.9 g |
| Sugars | 46.4 g |
| Fiber | 4.6 g |
| Protein | 3.7 g |