Cookie, vanilla wafer, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, vanilla wafer, reduced fat is made up of 5.1% water, 15.2% fat, 37.5% sugars, and 0% alcohol.
| Water | 5.1% |
| Fat | 15.2% |
| Sugars | 37.5% |
| Alcohol | 0% |
Total solids
94.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
43.4%
Similar to 43.4 g of sucrose dissolved in 100g of water
Sweetness
Cookie, vanilla wafer, reduced fat is 37.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.5%
Nutrition
Cookie, vanilla wafer, reduced fat has 441 kcal per 100g. These calories are derived from 37.5 g of sugars, 15.2 g of fat, 73.6 g of carbohydrates, and 5 g of protein.
| Energy | 441 kcal |
| Fat | 15.2 g |
| Carbohydrates | 73.6 g |
| Sugars | 37.5 g |
| Fiber | 1.9 g |
| Protein | 5 g |